Malwatte Plantation

Accredits

Leading our path to global excellence, sustainability, and innovation.

Rainforest Alliance

We are proud to announce that all our Tea estates are officially certified by the Rainforest Alliance, reflecting our commitment to sustainable agriculture, environmental conservation, and social responsibility.”
The Rainforest Alliance Certificate is a sustainability certification given to our Tea Estates that meet rigorous environmental, social, and economic criteria. The certification is based on the Rainforest Alliance Sustainable Agriculture Standard, which promotes practices such as:

1. Environmental Protection:
Encouraging the conservation of ecosystems, wildlife habitats, and biodiversity, while minimising pollution and the use of chemicals.

2. Social Responsibility:
Ensuring fair treatment and good working conditions for workers, including health and safety protections, no child labour, and respect for local communities’ rights.

3. Economic Viability:
Promoting sustainable agricultural practices that improve livelihoods for farmers and workers, increasing their income through better market access and productivity.

ISO / HACCP / GMP

We are pleased to announce that all our Tea factories (Dickwella/Sarniya/Uva Highlands/Aislaby) are certified to ISO 22000:2018, HACCP, and GMP standards. These certifications demonstrate our unwavering commitment to maintaining the highest levels of food safety and quality management throughout our production processes.”
15-Food_ISO 22000 (1)

ISO 22000:2018

This international standard ensures that our food safety management system meets global requirements for identifying and controlling food safety hazards. 

HACCP Logo (1)

HACCP (Hazard Analysis and Critical Control Points):

This system allows us to identify, assess, and manage potential risks in our production process, ensuring that our products are safe for consumers.
18-Food_GMP (1)

GMP (Good Manufacturing Practices)

These practices guarantee that our manufacturing processes are consistently carried out under hygienic conditions, ensuring product safety and quality from start to finish.
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